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SPICES

Sr. Picture Food Stuff Element & its Proportion Taste Light / Heavy Oily / Dry Hot / Cold Effect on Constitution Some Facts
1 Rock Salt Rock Salt Water (2)
Fire (1)
Earth (1) 
Sweet Light Oily Cold May increase Kapha, Decreases Pitta , Vatta  
2 Black Salt Black salt Fire (2)
Water (1)
Air (1)
Salty, pungent Light Oily Hot Decreases Pitta,  Vatta  
3 Red Chilles Red chillies Fire (2)
Air (2)
Pungent Light Dry Hot Decreases Vatta, Kapha, Increases  Pitta  
4 Green Chilles Green chillies Fire (2)
Air (2)
Pungent Heavy Dry Hot Decreases Vatta, Kapha Increases  Pitta  
5 Turmeric Turmeric Earth (1)
Air (1)
Pungent, Bitter Light Dry Hot Decreases Pitta, Kapha  
6 Cumin seeds Cumin seeds Air (2)
Fire (2)
Pungent Light Dry Hot Decreases  Pitta, Kapha, Vatta  
7 Asafoetida Asafoetida - Pungent, Bitter Light Oily Hot Decreases Vatta, Kapha Increases Pitta   
8 Mustard Seeds Mustard seeds Fire (3)
Air (1)
Ether (1)
Pungent, Bitter Heavy Dry Hot Decreases Pitta, Kapha   
9 Garlic Garlic Fire  (2)
Earth (2)
Ether (2)
Water (1) 
Bitter, Sweet, Pungent Heavy Oily Hot Increases Pitta Decreases Kapha, Vatta  
10 Fenugreek seeds Fenugreek seeds Ether (2)
Fire (2)
Bitter Light Dry Hot Increases  Pitta Decreases Kapha, Vatta  
11 Aniseed Aniseed (saunf) Fire (2)
Ether (1)
Air (1)
Bitter,  Pungent Heavy     Oily Hot Increases  Pitta Decreases Kapha, Vatta check
12 Shepu seeds Shepu seeds (sowa) Water (2)
Fire (1)
Bitter,  Pungent Light Oily Hot Increases Pitta, Decreases Vatta, Kapha    
14 Omum Omum (Ajwan) Fire (3)
Air (2)
Ether (1)
Bitter,  Pungent Light Dry Hot Increases  Pitta Decreases Kapha, Vatta  
15 Ginger fresh Ginger fresh Fire (3)
Water (2)
Air (2)
Pungent Light     Oily Hot Increases Pitta, Decreases Vatta, Kapha    
16 Ginger Dry Ginger Dry (Saunth) Water (2)
Ether (2)
Pungent Light     Oily Hot Increases Pitta, Decreases Vatta, Kapha    
17 Black Pepper Black pepper Fire (3)
Air (1)
Ether (1)
Bitter, Pungent Light Dry Hot Increases  Pitta Decreases Kapha, Vatta  
18 Cloves Cloves (Lavang) Fire (2)
Air (2)
Ether (2)
Bitter, Pungent Light Dry Cold Decreases Vatta,  Pitta, Kapha    
19 Cardamom Cardamon (Elaychi)    Fire (2)
Air (2)
Pungent Light Dry Cold Increases  Pitta Decreases Kapha, Vatta  
20 Cinnamon Cinnamon Fire (1)
Air (1)
Ether (1)
Bitter,  Pungent Light  - Hot Increases  Pitta Decreases Kapha, Vatta  
21 Bay leaves Bay leaves Water (3)
Ether (2)
Sweet, Pungent Light  Oily Hot Increases  Pitta  Decreases Vatta, Kapha    
22 Nut meg Nut meg Water (2)
Ether (2)
Fire (2)
Pungent, Bitter Light Oily Hot Increases  Pitta  Decreases Vatta, Kapha    
23 Mace Mace                     (Javithri) Ether (3)
Fire (2)
Water ( 2)
Sweet Light Oily Hot Decreases Vatta, Kapha, Pitta  
24 Kokum kokum Earth (2)
Fire (2)
Air (2)
Sweet, Pungent, Sour, Astringent Light Dry Hot Decreases Pitta, may increase Vatta, Kapha  
25 Tamarind Tamarind Earth (3)
Fire (2)
Water (1)
Sour,  Sweet Light Dry Hot Increases  Pitta  Decreases Vatta, Kapha  
26 Lemon Lemon Fire (3)
Water (2)
Air (2)
Salty Light Dry Hot Decreases  Vatta, Kapha, Pitta    
27 Curry leaves Curry leaves Fire (2)
Water (2)
Ether (1)
Pungent,  Bitter  Astringent Light Oily Cold Increases  Pitta  Decreases Vatta, Kapha    
28 Mint Mint Earth (2)
Water (2)
Fire (1)
Tasty Heavy     Oily Hot Increases  Pitta Decreases Kapha, Vatta  
29 Coriander leaves Coriander leaves Air (1)
Water (1)
Earth (1)
Sweet, Astringent Light Oily Hot Decreases  Pitta, Kapha  
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